The Big Day, Superbowl 51, is almost here, and Sangria should be on the menu! I’ve included a great video that has four fabulous recipes. The key to Sangria is using fresh fruit, and letting all the flavors come together with a little time in the refrigerator. These easy recipe’s can be made the day or night before. Beer and mixed drinks are usually the go to, but this Superbowl Sunday you should try out one, or all of these recipes.
Enjoy the game, and remember to always drink responsibly. ~~ Patty Steele